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Annie & Fred

30th August 2025

Menu

Amuse

Coconut prawn, coconut, lemongrass & n'duja veloute (gf/df)

OR

Vegetable tempura, coconut & lemongrass veloute (v/gf/df)

Starter

Smashed pea bruschetta, oat cream, pickled red onions, herb emulsion (gf/df)

OR

Cured salmon, dill, cucumber, sesame cracker (gf/df)

Duck breast, pommes anna, confit bon bon, orange & thyme sauce (gf/df)

OR

Summer vegetable wellington, heritage vegetables (v, *gf option available)

Main Course

Pud

Fruit cake, with macarons and berries (gf/df)

OR

Lemon and almond cake, with macarons and berries (gf/df)

Please select your menu choices when you R S V P

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